Alive with heat, spice, and mesmerising flavour, Bangladeshi food is one of Asia’s most underrated yet wondrous cuisines. My Recent Post Defined by its tropical geography and diverse array of influences, from Persian to Indian, this beautiful country’s cuisine roars with richness, spices, and aromatic qualities. Foodie travellers yearning for new and exciting flavour combinations get excited as we delve deep into Bangladeshi foods. Here are the country’s most popular dishes, as described by a local. 1 – Shorshe Ilish (Hilsa Fish with Mustard Curry) Bangladesh is a riverine country where a majority of the population eats fish regularly. Hilsa is the national fish of Bangladesh, and the country is responsible for almost 70% of the Hilsa fish production across the world. The fish is a vital part of the Bangladeshi culture, and needless to say, it is a must-try food for those traveling to Bangladesh. Hilsa can be cooked in many ways. Among those, Shorshe Ilish is the most popular way